About Us
Humble Beginnings
Chef Lupe Liang & his wife Judy opened Hop Woo in 1993 with 8 tables. Lupe cooked and ran the kitchen while Judy managed and served the customers.
Since then, Hop Woo has continued to grow and expand due to the amount of growing customers. First, expansion of the building, and finally to its current location, across the lot from the original Hop Woo.
We are very much still a family owned and operated business. Judy and Lupe are extremely involved and hope to continue running their piece of the “American dream” until they retire.
It’s an honor and privilege to be a part of the Chinatown and Los Angeles community for 26+ years.
Special Events and Catering
Party tray items are available for order. 50% deposit is required to be paid in person during time of ordering.
Banquet tables & menu sets.
Hop Woo Donation Fund
Help keep Hop Woo alive and a part of Chinatown & LA. The pandemic has been tough so any donations will help, even swinging by and ordering some food!