GoFundMe: In Memory of Chef Lupe
A very special ordinary guy. Husband, father, brother, uncle, chef, friend. His legacy will live on through his family, friends, food, recipes, and Hop Woo.
LA Times: Chef Lupe Liang and his trilingual menu embodied the spirit of Chinatown
Food writer Eddie Lin pays tribute to a chef who embraced the multiethnic mixture of L.A. after immigrating to Baja.
LA Times: He wanted Cantonese cuisine to be for all: Hop Woo owner Yening ‘Lupe’ Liang dies at 61
The New Yorker Afterword: A Chef Who Offered Chinese Food In Spanish
How Lupe Liang’s restaurant in L.A.’s Chinatown fed everyone.
