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    • Home
    • Menu
    • Vegetarian/ Vegan/ GF
    • Online Ordering Apps
    • Chef Yening Lupe Liang
    • About Us
    • Visit Us
    • Coupon / Promotions
    • Press
    • Photo Gallery
  • Home
  • Menu
  • Vegetarian/ Vegan/ GF
  • Online Ordering Apps
  • Chef Yening Lupe Liang
  • About Us
  • Visit Us
  • Coupon / Promotions
  • Press
  • Photo Gallery

Hop Woo Chinese BBQ & Seafood Restaurant

Hop Woo Chinese BBQ & Seafood RestaurantHop Woo Chinese BBQ & Seafood RestaurantHop Woo Chinese BBQ & Seafood Restaurant

Family operated authentic Chinese food since 1993 in Los Angeles Chinatown.

Family operated authentic Chinese food since 1993 in Los Angeles Chinatown.Family operated authentic Chinese food since 1993 in Los Angeles Chinatown.Family operated authentic Chinese food since 1993 in Los Angeles Chinatown.

GoFundMe: In Memory of Chef Lupe

LA Times: He wanted Cantonese cuisine to be for all: Hop Woo owner Yening ‘Lupe’ Liang dies at 61

LA Times: Chef Lupe Liang and his trilingual menu embodied the spirit of Chinatown

A very special  ordinary guy. Husband, father, brother, uncle, chef, friend. His legacy will live on through his family, friends, food, recipes, and Hop Woo.

Donate on GoFundMe

LA Times: Chef Lupe Liang and his trilingual menu embodied the spirit of Chinatown

LA Times: He wanted Cantonese cuisine to be for all: Hop Woo owner Yening ‘Lupe’ Liang dies at 61

LA Times: Chef Lupe Liang and his trilingual menu embodied the spirit of Chinatown

Food writer Eddie Lin pays tribute to a chef who embraced the multiethnic mixture of L.A. after immigrating to Baja.

Read Here

LA Times: He wanted Cantonese cuisine to be for all: Hop Woo owner Yening ‘Lupe’ Liang dies at 61

LA Times: He wanted Cantonese cuisine to be for all: Hop Woo owner Yening ‘Lupe’ Liang dies at 61

LA Times: He wanted Cantonese cuisine to be for all: Hop Woo owner Yening ‘Lupe’ Liang dies at 61

Read Here

The New Yorker Afterword: A Chef Who Offered Chinese Food In Spanish

The New Yorker Afterword: A Chef Who Offered Chinese Food In Spanish

LA Times: He wanted Cantonese cuisine to be for all: Hop Woo owner Yening ‘Lupe’ Liang dies at 61

How Lupe Liang’s restaurant in L.A.’s Chinatown fed everyone.

Read Here

KCRW Good Food: Remembering Yening ‘Lupe’ Liang of Hop Woo

The New Yorker Afterword: A Chef Who Offered Chinese Food In Spanish

KCRW Good Food: Remembering Yening ‘Lupe’ Liang of Hop Woo

Listen Here

星島日報: 華埠著名餐館合和海鮮酒家 老闆梁業寧逝世 享年61歲

The New Yorker Afterword: A Chef Who Offered Chinese Food In Spanish

KCRW Good Food: Remembering Yening ‘Lupe’ Liang of Hop Woo

Read Here

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Restaurant- All Rights Reserved.


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