GoFundMe: In Memory of Chef Lupe
LA Times: He wanted Cantonese cuisine to be for all: Hop Woo owner Yening ‘Lupe’ Liang dies at 61
LA Times: Chef Lupe Liang and his trilingual menu embodied the spirit of Chinatown
A very special ordinary guy. Husband, father, brother, uncle, chef, friend. His legacy will live on through his family, friends, food, recipes, and Hop Woo.
LA Times: Chef Lupe Liang and his trilingual menu embodied the spirit of Chinatown
LA Times: He wanted Cantonese cuisine to be for all: Hop Woo owner Yening ‘Lupe’ Liang dies at 61
LA Times: Chef Lupe Liang and his trilingual menu embodied the spirit of Chinatown
Food writer Eddie Lin pays tribute to a chef who embraced the multiethnic mixture of L.A. after immigrating to Baja.
LA Times: He wanted Cantonese cuisine to be for all: Hop Woo owner Yening ‘Lupe’ Liang dies at 61
LA Times: He wanted Cantonese cuisine to be for all: Hop Woo owner Yening ‘Lupe’ Liang dies at 61
LA Times: He wanted Cantonese cuisine to be for all: Hop Woo owner Yening ‘Lupe’ Liang dies at 61
The New Yorker Afterword: A Chef Who Offered Chinese Food In Spanish
The New Yorker Afterword: A Chef Who Offered Chinese Food In Spanish
LA Times: He wanted Cantonese cuisine to be for all: Hop Woo owner Yening ‘Lupe’ Liang dies at 61
How Lupe Liang’s restaurant in L.A.’s Chinatown fed everyone.
KCRW Good Food: Remembering Yening ‘Lupe’ Liang of Hop Woo
The New Yorker Afterword: A Chef Who Offered Chinese Food In Spanish
KCRW Good Food: Remembering Yening ‘Lupe’ Liang of Hop Woo
星島日報: 華埠著名餐館合和海鮮酒家 老闆梁業寧逝世 享年61歲
The New Yorker Afterword: A Chef Who Offered Chinese Food In Spanish
KCRW Good Food: Remembering Yening ‘Lupe’ Liang of Hop Woo
