On Air with Ryan Seacrest: Hop Woo Gas Bill
LA Times: He wanted Cantonese cuisine to be for all: Hop Woo owner Yening ‘Lupe’ Liang dies at 61
LA Times: Chef Lupe Liang and his trilingual menu embodied the spirit of Chinatown
Kelly talks to Ryan about the high gas bill from SoCalGas on 102.7 KIIS.FM
LA Times: Chef Lupe Liang and his trilingual menu embodied the spirit of Chinatown
LA Times: He wanted Cantonese cuisine to be for all: Hop Woo owner Yening ‘Lupe’ Liang dies at 61
LA Times: Chef Lupe Liang and his trilingual menu embodied the spirit of Chinatown
Food writer Eddie Lin pays tribute to a chef who embraced the multiethnic mixture of L.A. after immigrating to Baja.
LA Times: He wanted Cantonese cuisine to be for all: Hop Woo owner Yening ‘Lupe’ Liang dies at 61
LA Times: He wanted Cantonese cuisine to be for all: Hop Woo owner Yening ‘Lupe’ Liang dies at 61
LA Times: He wanted Cantonese cuisine to be for all: Hop Woo owner Yening ‘Lupe’ Liang dies at 61
Infatuation LA: 17 Classic Chinese Restaurants In LA's Chinatown
Eater LA: 15 Brilliant LA Restaurants Changing the Way Angelenos Eat
LA Times: He wanted Cantonese cuisine to be for all: Hop Woo owner Yening ‘Lupe’ Liang dies at 61
Iconic bakeries, mom-and-pop shops, and lots of dim sum.
Broken Bread: Returning to Chinatown
Eater LA: 15 Brilliant LA Restaurants Changing the Way Angelenos Eat
Eater LA: 15 Brilliant LA Restaurants Changing the Way Angelenos Eat
Roy’s Chinatown restaurant Chego opened in 2013, which soon became the poster child for gentrification in the area. Roy explores what he would have done differently as he retraces his steps through some of the neighborhood’s beloved establishments like Hop Woo and Phoenix Bakery. He also meets newcomers to the neighborhood Pearl River Deli and Endorffeine.
Eater LA: 15 Brilliant LA Restaurants Changing the Way Angelenos Eat
Eater LA: 15 Brilliant LA Restaurants Changing the Way Angelenos Eat
Eater LA: 15 Brilliant LA Restaurants Changing the Way Angelenos Eat
LA Times: Five food specials and festivals to celebrate Lunar New Year
LA Times: Five food specials and festivals to celebrate Lunar New Year
LA Times: Five food specials and festivals to celebrate Lunar New Year
LAist: How Chinese Restaurants Conquered Christmas
LA Times: Five food specials and festivals to celebrate Lunar New Year
LA Times: Five food specials and festivals to celebrate Lunar New Year
Tso’l Food: Char Siu Noodle
LA Times: Five food specials and festivals to celebrate Lunar New Year
Tso’l Food: Char Siu Noodle
David Chan and Geraldo Tan visit Hop Woo and Pearl River Deli in Chinatown for char siu noodles.
THE CHINESE-MEXICAN ORIGIN STORY BEHIND CHINATOWN’S ORIGINAL ‘SELF-BASTING’ $60 JUICY ROASTED TURKEY
THE CHINESE-MEXICAN ORIGIN STORY BEHIND CHINATOWN’S ORIGINAL ‘SELF-BASTING’ $60 JUICY ROASTED TURKEY
THE CHINESE-MEXICAN ORIGIN STORY BEHIND CHINATOWN’S ORIGINAL ‘SELF-BASTING’ $60 JUICY ROASTED TURKEY
NBC News: Hop Woo Restaurant Owners Reflect on Tough Year During COVID Pandemic
THE CHINESE-MEXICAN ORIGIN STORY BEHIND CHINATOWN’S ORIGINAL ‘SELF-BASTING’ $60 JUICY ROASTED TURKEY
THE CHINESE-MEXICAN ORIGIN STORY BEHIND CHINATOWN’S ORIGINAL ‘SELF-BASTING’ $60 JUICY ROASTED TURKEY
In its nearly three decades as a staple in LA’s Chinatown, Hop Woo restaurant rarely closes its doors. But 2020 was different. Hetty Chang reports for the NBC4 News on Thursday, March, 2021.
KCRW ‘In the Weeds’: 8 tables and an American dream
THE CHINESE-MEXICAN ORIGIN STORY BEHIND CHINATOWN’S ORIGINAL ‘SELF-BASTING’ $60 JUICY ROASTED TURKEY
National Geographic: Why does the U.S. have so many Chinatowns?
In this week’s installment of “In the Weeds,” sisters Mary and Kelley Liang share the story of their parents, Lupe and Judy, opening Hop Woo in Chinatown. The couple immigrated from China to Mexico, separately, where Lupe cooked at his uncle’s Chinese restaurant. Upon moving to California and opening Hop Woo, the Liangs’ strategy was to be able to provide for their parents and keep the girls out of the business and get an education. The sisters describe how they’re stepping in during the pandemic to help their mother and father, assisting with tech support and applying for the Payroll Protection Program.
National Geographic: Why does the U.S. have so many Chinatowns?
LA Taco: WHY CHINATOWN’S HOP WOO BBQ’S CHEF LUPE LIANG FIRST PRINTED MENUS EN ESPAÑOL 26 YEARS AGO
National Geographic: Why does the U.S. have so many Chinatowns?
Rooted in both racism and marketing, historic immigrant enclaves grapple with a crippling pandemic, rising rents, and uncertain futures.
Washington Post: A New Gentrification Crisis
LA Taco: WHY CHINATOWN’S HOP WOO BBQ’S CHEF LUPE LIANG FIRST PRINTED MENUS EN ESPAÑOL 26 YEARS AGO
LA Taco: WHY CHINATOWN’S HOP WOO BBQ’S CHEF LUPE LIANG FIRST PRINTED MENUS EN ESPAÑOL 26 YEARS AGO
The coronavirus recession could wipe out minority-owned businesses, fueling displacement from historic ethnic neighborhoods.
LA Taco: WHY CHINATOWN’S HOP WOO BBQ’S CHEF LUPE LIANG FIRST PRINTED MENUS EN ESPAÑOL 26 YEARS AGO
LA Taco: WHY CHINATOWN’S HOP WOO BBQ’S CHEF LUPE LIANG FIRST PRINTED MENUS EN ESPAÑOL 26 YEARS AGO
LA Taco: WHY CHINATOWN’S HOP WOO BBQ’S CHEF LUPE LIANG FIRST PRINTED MENUS EN ESPAÑOL 26 YEARS AGO
ROY CHOI IN CHINATOWN :: THE HUNDREDS
The Trippy Food Great American Takeout Special - Hop Woo, Los Angeles
Munchies: Sex + Food: Boner Constrictor
Munchies: Sex + Food: Boner Constrictor
The Trippy Food Great American Takeout Special - Hop Woo, Los Angeles
Munchies: Sex + Food: Boner Constrictor
The Trippy Food Great American Takeout Special - Hop Woo, Los Angeles
The Trippy Food Great American Takeout Special - Hop Woo, Los Angeles
The Trippy Food Great American Takeout Special - Hop Woo, Los Angeles
Los Angeles Magazine: Menu Secrets: Get Crabby at Chinatown’s Hop Woo
Los Angeles Magazine: Menu Secrets: Get Crabby at Chinatown’s Hop Woo
The Trippy Food Great American Takeout Special - Hop Woo, Los Angeles
Extremgourmet i Los Angeles - från silkesmask till rådjurspenis.
Los Angeles Magazine: Menu Secrets: Get Crabby at Chinatown’s Hop Woo
Extremgourmet i Los Angeles - från silkesmask till rådjurspenis.
The Best Chinese Restaurant in Los Angeles...for TESTICLES
Los Angeles Magazine: Menu Secrets: Get Crabby at Chinatown’s Hop Woo
Extremgourmet i Los Angeles - från silkesmask till rådjurspenis.